1 lb ground beef 1 Jar (12 oz.) Mild Chunky Salsa 1 cup frozen corn - drained 3/4 cup Miracle Whip or Mayonnaise 1 tbsp Chili Powder 2 cups crushed Tortilla chips - divided 2 cup (8 oz.) shredded Colby & Monteray Jack Cheese - divided
Directions: Brown meat. Drain. Stir in salsa, corn, dressing or mayo and chili powder. Layer 1/2 each of meat mixture, chips & cheese in 2 quart casserole. Repeat layers. Top with shredded lettuce, chopped tomatoes, black olives, etc. after baking if desired.