Mushroom Bread

1 Package (8 oz) refrigerated crescent rolls
2 cups sliced, fresh mushrooms
1 tbsp butter or margarine, melted
1/4 cup grated Parmesan Cheese
1/4 tsp fine herbs or Italian Seasoning

Preheat oven to 375 degrees. Separate dough into triangles. Place on Baking sheet. Spread and roll out dough to cover baking sheet using lightly floured roller. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and herbs. Bake 15 - 20 minutes. Cut into squares with pizza cutter and serve warm.
Serves: 12 - 16