Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 jar (7 oz.) marshmallow creme

In a saucepan, bring sugar & milk to a boil; boil for 3 minutes.  Add peanut butter and marshmallow creme, mix well.  Quickly pour into a buttered 8" square pan, chill until set.  Cut into squares.

Yield:  3 - 4 dozen