Campbell's Easy Turkey Pot Pie
Prep/Cook Time: 40 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 package (about 9 oz.) frozen mixed vegetables, thawed (& cooked)
1 cup cubed cooked turkey (or chicken)
1/2 cup milk
1 cup all-purpose baking mix (or Bisquick)
PREHEAT oven to 400°F.
MIX soup, vegetables and turkey in 9' pie plate. (or deep dish)
MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or until golden. Serves 4.