Prep Time: 5 minutes Cook Time: 20 Minutes Makes 8 servings
2 pounds ground beef
1 large onion, chopped
1 can (28 oz) crushed tomatoes in puree
1 can (15 - 19oz) red kidney beans, undrained
1/2 cup French's Worcestershire Sauce
2 package (1-1/4 oz. each) chili seasoning mix
1. Brown ground beef in large nonstick pot. Add onion; cook 3 minutes. Drain.
2. Stir in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 minutes until flavaors are blended; stirring often.
Tip: Substitute 1/4 cup chili powder and 2 Tbsp ground cumin for the chili seasoning mix.
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